Vertically Integrated

e are a vertically integrated velvet antler company and control the entire process from deer conception at our farm facility to the bottling of the extract product. We maintain the animals at optimum levels of health in order to guarantee a quality product to our customers. By working with only one raw material, we are able to fully devote our time and energy into perfecting our triple extraction process, thereby ensuring a higher concentration of raw deer velvet. It takes forty-three pounds of velvet extract to make just one pound of our extract, making Velvet Antler Extract 450/1000/1500mg the only 43:1 extract on the market today compared to the 4:1 ratio of other producers. We also use only the upper third of the deer antler because they contain the highest concentration of growth factors, proteins and other therapeutic constituents. Our freeze-dried 43:1 extract is dissolved into 100% organic grape alcohol, which works to strengthen the product, act as an all-natural preservative and help to stimulate the glands under the tongue that are responsible for absorbing sublingual tinctures. All our products are taken sublingually in order to allow for their maximum effectiveness. Taken under the tongue, Velvet Antler Extract 450/1000/1500mg is able to pass directly into the bloodstream unaltered, bypassing gastric acid in the stomach, poor absorption in the intestines and metabolism in the liver that may decrease the bioactivity of traditional orally ingested tablets by 90%.